178. Ash.

Maybe it’s just me, but it seems like food in general has markedly declined in quality and flavour since, I don’t know, four years ago. Maybe the — not just the pollution, but the hardship of modern farming life given worldwide urbanisation — maybe pollution and the time importing takes and maybe the hopelessness and surely the microwaving have zapped the flavour out of it, like a quiet word in a thunderstorm.

I’ve got some KFC in front of me and, man, this stuff is like foam. Like greasy tissue paper. Not just this, but cakes too, and desserts. All of it ash in my mouth.

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